Pasta with creamy mushrooms
Not much going on around here. Went out, came back. Prepared us a dinner. Turned out very tasty, even though no extraordinary ingredients were included.
60 g of butter
2 tablespoons of olive oil
1 big yellow onion or 6 shallot onions, diced
450 g sliced champignon mushrooms
1 teaspoon of flour
1,5 dl of fat milk cream
2 tablespoons of port-wine (i didn't use any)
115 g chopped sun dried tomatoes
a pinch of nutmeg
spaghetti or tagliatelle pasta
chopped fresh parsley and Parmesan cheese
salt and pepper to taste
Can be served with pieces of toasted light bread
................................................................
Melt butter together with the olive oil in a big pot over medium heat. Stir in onion, and cook until softened and translucent, about 3 minutes.
Stir in the mushrooms, cook over medium-high heat until soft, about 2 minutes more. Season with salt and pepper. Add carefully the flour and bring to a simmer stirring constantly for a minute.
Pour in the cream and the port-wine. Add the tomatoes and the nutmeg, and cook for 8 min.
Stir drained pasta into the sauce, and serve sprinkled with chopped parsley and Parmesan.
If you are a true carnivore, fry 115 g of Parma ham in butter to add to the mushroom sauce.
Category Article Other
Random Posts
-
Keliaudama Vilnius-Pärnu Estijoje, apsilankiau netoli Pärnu miesto esančioje pelkėje, pavadinimu Tolkuse. Tolkuse raba-Tolkuse pelkė. Šiais ... -
After it first chance to set the gamers off their couches and break a sweat last year with Your Shape: Fitness Evolved, Ubisoft has come wit... -
UK and EU residents only - One sample bottle up for grabs - go here
-
I couldn't resist another plant. Gasteria this time. There's also a shadow on the wall of some of the plants from a window sill. -
Ok I was super impatient and decided to redo my hair this week and not next week as planned. In truth after my first use I was planning to m...